We’ll tell you something for free, a Choak’s pasty ain’t like no other.
Made to the same Cornish recipe for nearly 65 years, a Choak’s pasty is about as traditionally Cornish as a traditional Cornish pasty gets.
And if you don’t believe us, come and taste the traditions with your own eyes. You see, we make our pasties in full view of everybody, so you can watch us fill 'em with locally sourced meat and vegetables.
Or go one step further and learn to make your own pasty at our specialPasty School.